marinated Italian olives

toasted black pepper, pecorino romano

garlic rubbed grilled bread, olive oil

guanciale, pecorino romano, egg, black pepper

tomato, crispy mortadella, pistachio pesto

mushrooms, asparagus, cream, chives

fried fresh mozzarella, tomato, basil, arugula

tomato, cream, ricotta, vodka, basil

cauliflower, capers, chili, garlic, white anchovy, parsley

fresh cavatelli, tomato sauce, fresh mozzarella, basil

cacio e pepe rice croquette, amatriciana sauce

house rolled tagliatelle, meat sauce, parmigiano

baked oysters, prosciutto, shallots, bell pepper, breadcrumbs

sausage, rapini pesto, EVOO, 'nduja crumbs

fried calamari, shrimp, garlic mint aioli

shrimp, capers, olives, chillies, fresh tomato sauce

24 month prosciutto di Parma, cantaloupe, arugula, Calabrian chili honey

chicken scaloppini, capers, lemon, white wine

beef carpaccio, parmigiano reggiano, arugula, capers, lemon, EVOO

grilled lamb rack chops, rosemary, potato

romaine, pancetta & white anchovy dressing, crushed taralli, parmigiano

Campari, Bombay, Cinzano Rosso

St-Germain, prosecco, soda, mint, lime

Campari, Cinzano Rosso, prosecco

Aperol, prosecco, soda

Campari, Cinzano Rosso, soda

as it says

Luxardo Bitter Bianco, Bombay, Martini Bianco, grapefruit

grapefruit sorbet, Pink Whitney, prosecco

prosecco, Angostura bitters

Bombay Bramble, prosecco, lemon

Bulleit, Campari, sweet vermouth

Absolut Citron, limoncello, lemon, triple sec

Bombay, lemon, soda

Malfy Gin Rosa, Sicilian tonic, grapefruit

vodka, triple sec, gin, rum, tequila, Limonata, cola

tequila, triple sec, Sanpellegrino Pompelmo, lime

Bulleit, Angostura bitters, orange

Amaro Montenegro, chinotto

premium lager (Italia)

golden-coloured ale (Winnipeg, Canada)

citrus and pine aroma and flavour (Canada)

craft Pilsner (Winnipeg, Canada)

light lager (Canada)

jammy, creamy sour with light malt aromas and a tart finish (Exchange District, Canada)

red, white or yellow bitter (Italia)

alcohol-free premium lager (Italia)

citron and Italian citrus fruit flavoured carbonated soft drink (Italia)

Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer (Northern Italy)

sparkling citrus flavoured, bittersweet, herbal beverage (Italia)

The liquid sparkles with lively bubbles offering aromas of citrus and honeysuckle blossoms. The palateis crisp and clean showing notes of green apple, juicy peach and ripe lemon, framed by hints ofminerality and a touch of sweetness.

Prosecco - for the unmistakable Made in Italy lifestyle! Versatile and fresh with balanced acidity and alight touch of sweetness. Enjoy aromas of pear and stone fruit with flavours of green apple offering acrisp, clean finish.

From Veneto’s wine region, Brilla Rosé Prosecco is so pretty in the glass. Pale pink and elegant on thenose with a lively and persistent mousse of ripe cherry, red berry, lemon-lime zest notes. The bubbleswill dance in your mouth!

The grapes in this wine are sourced from vineyards in South Australia, where the winemakingfocuses on minimal intervention, using wild yeasts, malolactic fermentation, lees contact and subtle oakto give this Chardonnay depth, complexity and personality. Aromas of stone fruit, wild honey andcinnamon spice on the nose. A slight hint of oak comes through on the palate highlighting thecinnamon and spice.

This white blend is fresh with balanced acidity. The nose has aromas of blossom and spice and the palate has tropical fruit flavours. The Ciù Ciù winery is located in the heart of the Piceno wine region, situated between the foothills of the central Appenine mountains and the Adriatic Sea. It is in this DOC of Falerio, where this micro climate helps the Pecorino, Passerina and Trebbiano grapes flourish.

This Sauvignon Blanc is packed with classic citrus and passionfruit sorbet flavours alongside blackcurrant fruit and pungent herbal notes. Crisp, crunchy and delicious – it also has a solid, satisfyinglength of flavour. Sourced from Marlborough’s Awatere Valley, showcasing green fruit and refreshingacidity.

KRIS’ beautifully designed labels are steeped in intrigue. The gold orb in each label depicts the role ofthe Italian sun ripening the grapes to perfection. The alluring kiss mark represents the role of the lipsthat ultimately savor the wine. The hand represents the role of the human hand in cultivating thegrapes and crafting the wine. In the bottle, the enticing aromas are of acacia flowers, citrus fruit and ahint of apricot. KRIS Pinot Grigio is bold and refreshing, offering a long finish with a hint of orangeblossom and honey.

Grown and produced in Sicily, this white blend is sweetly-scented and remarkably pretty with unexpected depth. The nose has scents of white flowers, ripe peaches, candied citrus and hints of wet stone. The palate balances zesty acidity and salty minerals for a pleasant balance of sweet and sour, keeping the expression wildly fresh.

Terre di Salde or “Firm Lands”, means not tilled by the plough. This white greco is soft and round with floral aromas and hints of stone fruit. The grape flourishes in volcanic soil which brings out its aromatic flavours.

Director turned wine grower, Martin Malivoire operates Malivoire Wine on the commitment tosustainability. His was the first winery on the Beamsville Bench in Niagara to be a gravity-flowwinery. With use of its elevation, Malivoire allows the slope to direct the grapes during the winemaking process, eliminating the use of a pump. The Ladybug is a star with its brightly scentedstrawberry, raspberry and crab apple aromas. The palate bursts with candy apple, pomegranate anda cherry-tinged finish.

The name 11 MINUTES refers to the duration of the skin contact, creating its beautiful rosy shade ofpink. This rosé is a blend of the most noble native varietals; Corvina, Trebbiano di Lugana, Syrahand Carménère. Reminiscent of a summer evening, the nose is raspberry, grapefruit and dried-herbnotes. It is juicy with a medium body, finishing with generous watermelon, grapefruit and a dash ofspice.

The Farmers’ employ the Abarello method of wine growing where the vines are bush trained vinesand pruned low to the ground offering a unique canopy protection from wind. They pass thediscipline on through apprenticeship to engage stewardship, community, culture and tradition. Thisorganic wine has a nose of dark ripe plum and cherry. The palate has the same juicy flavoursbalanced with chocolate, spice and finishing with subtle tannins.

Classic in a contemporary style, made with the 3 grapes of the Veneto region; Corvina, Rondinella,Molinara. Fresh aromas of plum, cherry and peppered spice. The palate is full-bodied with cherryand blackcurrant flavours, good supporting acidity and smooth tannins.

A crowd-pleaser that is juicy and delicious. It has a bright ruby-red colour offering layered aromas ofcherry, mulberry and raspberry. The palate is fresh and savory, doling out Morello cherry, raspberryand star anise, finishing with smooth and silky tannins.

This Gamay offers a nose that is fragrant and gentle with cherry, raspberry and potpourri. The complexity expands on the palate with a burst of cherry, red berry and a zesty spice. In the Beaujolais region of France, the Gamay grape is king. Here in Canada, it vies for a spot among the other cool climate grapes that thrive in the Niagara Region. The grapes grown in the Niagara Peninsula account for 80% of Canada’s grape-growing volume.

The nose is inviting with dark berry fruits, cherry and plum, while the palate satisfies with structured intensity and a balance of fruit and spice. This Tuscan blend is named for the Renaissance painter, Girolamo del Pacchia, whose art graces the Oratory of the San Bernardino Church in Siena, Italy.

Vibrant flavors of wild cherry, blackberry, and a touch of violet in this organic Lambrusco. Its medium-bodied structure and crisp, dry finish provide a lively and quenching sensation, making it an ideal companion for hearty Italian fare.

This single varietal wine blends fruit and spice with a powerful body to provide an excellent compliment to your culinary experience. Grown primarily in Puglia, Nero de Troia vies for prominence among the other local grapes - Primitivo and Negroamaro. It continues to gain ground, producing excellent wines.

This Tempranillo offers a fruity and floral nose with notes of violet, cherry and currant. The palate is full of red fruit, fresh and balanced with well-integrated acidity. Abel Mendoza is a small winery that selects only a few international markets to ship their wine and Winnipeg is one lucky recipient of a small allocation of these sought-after wines. The wine makers take whole clusters of grapes to ferment on their stems in concrete vats. This unique technique produces fresh and fruity wines that are ready to drink young!

A rich, full-bodied wine created through a second fermentation with Amarone lees. Aged 24 months in French oak, this wine offers notes of red fruits, dried cherries, black cherry, leather and spice with a smooth, velvety finish. Harmonious, with fine tannins and a balanced structure.

Tenuta Regaleali is an eighth generation Sicilian winery with a vineyard oasis in the center of the island that produces incredibly rich, deep, reds. Cygnus blends the local Nero d’Avola grape with the famous Cabernet Sauvignon for a wine with dark fruit and balsamic and vanilla notes.

This wine is the soul of Dievole’s Chianti Classico terroir. Coming from vineyards on exposed limestone hillsides, it’s a pure expression of Sangiovese with opulent ripe blackberry fruit, fine tannins, and a warm smooth finish.

A powerhouse of California red wine, The Prisoner is a Zinfandel based blend with dark rich chocolate notes and toasty warm oak spice. This is a luscious, full bodied, red blend that was inspired by the wines of mixed black grapes made by Italian and Portuguese immigrants in the early days of Californian winegrowing.

The wine displays a warm core of red and black plum with a slightly stewed fruit character, baking spice and subtle oak. It is bold and bright with structured tannins and balanced acidity. Château Les Cruzelles is a 10.5 acre property located in the commune of Néac within the small appellation of Lelande-de-Pomerol. It is on Bordeaux's right bank where the blends are predominantly Merlot and Cabernet Franc. The water ways are of great importance in this part of Bordeaux. They help define the appellation's boundaries, moderate the climate and are instrumental in the make-up of the terroir.

demi tasse of Italian chocolate pudding GF

limoncello pannacotta, blueberry compote, cookie crumble

ladyfinger, mascarpone mousse, espresso, Frangelico

house churned gelati, ice creams and sorbets | Chef's Choice Flight of Five Flavours for 20

fior di latte gelato with a shot of espresso

Montenegro (Bologna,Italia)

(Fruili-Venezia Guilia, Italia)

Giuseppe Cappelletti (Trento, Italia)

Borgo Vecchio Honey Grappa Liqueur (Trentino, Italia)

Amaro di Arancia (Sicilia, Italia)

Il Tramonto (Italia)

Giovanni Bosca Tosti (Italia)

Ramazotti (Italia)

Frangelico, Absolut Vodka, espresso. Make it an affogato! Add 1 scoop of vanilla gelato + 3

Disaronno amaretto, blended scotch whiskey