Dinner & Drinks
Menu
OLIVE MARINATE
marinated Italian olives
6
CASARECCE CACIO E PEPE
toasted black pepper, pecorino romano
15
FETT'UNTA
garlic rubbed grilled bread, olive oil
5
SPAGHETTI CARBONARA
guanciale, pecorino romano, egg, black pepper
16
BURRATA
tomato, crispy mortadella, pistachio pesto
19
PACCHERI AL BOSCHETTO
mushrooms, asparagus, cream, chives
18
"BRUSCHETTA" DI MOZZARELLA
fried fresh mozzarella, tomato, basil, arugula
12
PENNE ALLA VODKA
tomato, cream, ricotta, vodka, basil
15
CAVOLFIORE DEL BORGO
cauliflower, capers, chili, garlic, white anchovy, parsley
13
CAVATELLI SORRENTINA
fresh cavatelli, tomato sauce, fresh mozzarella, basil
18
ARANCINI ALLA "ROMANA"
cacio e pepe rice croquette, amatriciana sauce
14
TAGLIATELLE BOLOGNESE
house rolled tagliatelle, meat sauce, parmigiano
18
OSTRICHE OREGANATA
baked oysters, garlic breadcrumbs
20
ORECHIETTE PUGLIESE
sausage, rapini pesto, EVOO, nduja crumbs
18
FRITTO DI MARE
fried calamari, shrimp, garlic mint aioli
19
LINGUINI VESUVIANA
shrimp, capers, olives, chillies, fresh tomato sauce
23
PROSCIUTTO E MELONE
24 month prosciutto di Parma, cantaloupe, arugula, Calabrian chili honey
19
POLLO ALLA FRANCESE
chicken scaloppini, capers, lemon, white wine
22
CARPACCIO
beef carpaccio, parmigiano reggiano, arugula, capers, lemon, EVOO
20
SCOTTADITO
grilled lamb rack chops, rosemary, potato
32
INSALATA CESARE
romaine, pancetta & white anchovy dressing, crushed taralli, parmigiano
11
OLIVE MARINATE
marinated Italian olives
6
CASARECCE CACIO E PEPE
toasted black pepper, pecorino romano
15
FETT'UNTA
garlic rubbed grilled bread, olive oil
5
SPAGHETTI CARBONARA
guanciale, pecorino romano, egg, black pepper
16
BURRATA
tomato, crispy mortadella, pistachio pesto
19
PACCHERI AL BOSCHETTO
mushrooms, asparagus, cream, chives
18
"BRUSCHETTA" DI MOZZARELLA
fried fresh mozzarella, tomato, basil, arugula
12
PENNE ALLA VODKA
tomato, cream, ricotta, vodka, basil
15
CAVOLFIORE DEL BORGO
cauliflower, capers, chili, garlic, white anchovy, parsley
13
CAVATELLI SORRENTINA
fresh cavatelli, tomato sauce, fresh mozzarella, basil
18
ARANCINI ALLA "ROMANA"
cacio e pepe rice croquette, amatriciana sauce
14
TAGLIATELLE BOLOGNESE
house rolled tagliatelle, meat sauce, parmigiano
18
OSTRICHE OREGANATA
baked oysters, garlic breadcrumbs
20
ORECHIETTE PUGLIESE
sausage, rapini pesto, EVOO, nduja crumbs
18
FRITTO DI MARE
fried calamari, shrimp, garlic mint aioli
19
LINGUINI VESUVIANA
shrimp, capers, olives, chillies, fresh tomato sauce
23
PROSCIUTTO E MELONE
24 month prosciutto di Parma, cantaloupe, arugula, Calabrian chili honey
19
POLLO ALLA FRANCESE
chicken scaloppini, capers, lemon, white wine
22
CARPACCIO
beef carpaccio, parmigiano reggiano, arugula, capers, lemon, EVOO
20
SCOTTADITO
grilled lamb rack chops, rosemary, potato
32
INSALATA CESARE
romaine, pancetta & white anchovy dressing, crushed taralli, parmigiano
11
APERITIVI italiani
NEGRONI
Campari, Bombay, Cinzano Rosso
15
HUGO SPRITZ
St-Germain, prosecco, soda, mint, lime
15
NEGRONI SBAGLIATO
Campari, Cinzano Rosso, prosecco
14
Aperol Spritz
Aperol, prosecco, soda
14
AMERICANO
Campari, Cinzano Rosso, soda
14
CAMPARI SODA
as it says
12
NEGRONI BIANCO
Luxardo Bitter Bianco, Bombay, Martini Bianco, grapefruit
15
SGROPPINO
grapefruit sorbet, Pink Whitney, prosecco
15
NEGRONI
Campari, Bombay, Cinzano Rosso
15
HUGO SPRITZ
St-Germain, prosecco, soda, mint, lime
15
NEGRONI SBAGLIATO
Campari, Cinzano Rosso, prosecco
14
Aperol Spritz
Aperol, prosecco, soda
14
AMERICANO
Campari, Cinzano Rosso, soda
14
CAMPARI SODA
as it says
12
NEGRONI BIANCO
Luxardo Bitter Bianco, Bombay, Martini Bianco, grapefruit
15
SGROPPINO
grapefruit sorbet, Pink Whitney, prosecco
15
COCKTAILS classico e moderno
CHAMPAGNE COCKTAIL
prosecco, Angostura bitters
13
BORGO 75
Bombay Bramble, prosecco, lemon
14
THE BOULEVARDIER
Bulleit, Campari, sweet vermouth
16
LIMONCELLO DROP MARTINI
Absolut Citron, limoncello, lemon, triple sec
16
TOM COLLINS
Bombay, lemon, soda
15
ITALIAN GIN & TONIC
Malfy Gin Rosa, Sicilian tonic, grapefruit
16
LONG ISLAND ICED TEA
vodka, triple sec, gin, rum, tequila, Limonata, cola
16
COLOMBA
tequila, triple sec, Sanpellegrino Pompelmo, lime
16
OLD FASHIONED
Bulleit, Angostura bitters, orange
15
GIAC'S ROOTBEER
Amaro Montenegro, chinotto
14
CHAMPAGNE COCKTAIL
prosecco, Angostura bitters
13
BORGO 75
Bombay Bramble, prosecco, lemon
14
THE BOULEVARDIER
Bulleit, Campari, sweet vermouth
16
LIMONCELLO DROP MARTINI
Absolut Citron, limoncello, lemon, triple sec
16
TOM COLLINS
Bombay, lemon, soda
15
ITALIAN GIN & TONIC
Malfy Gin Rosa, Sicilian tonic, grapefruit
16
LONG ISLAND ICED TEA
vodka, triple sec, gin, rum, tequila, Limonata, cola
16
COLOMBA
tequila, triple sec, Sanpellegrino Pompelmo, lime
16
OLD FASHIONED
Bulleit, Angostura bitters, orange
15
GIAC'S ROOTBEER
Amaro Montenegro, chinotto
14
BIRRE
PERONI NASTRO AZZURO 500 ML
premium lager (Italia)
10
NONSUCH BLONDE
golden-coloured ale (Winnipeg, Canada)
10
VANCOUVER ISLAND BREWING WEST COAST TRAIL IPA
citrus and pine aroma and flavour (Canada)
10
NONSUCH LA PILS
craft Pilsner (Winnipeg, Canada)
10
AMSTEL ULTRA 355 ML
light lager (Canada)
8
NONSUCH RASPBERRY SOUR
jammy, creamy sour with light malt aromas and a tart finish (Exchange District, Canada)
11
PERONI NASTRO AZZURO 500 ML
premium lager (Italia)
10
NONSUCH BLONDE
golden-coloured ale (Winnipeg, Canada)
10
VANCOUVER ISLAND BREWING WEST COAST TRAIL IPA
citrus and pine aroma and flavour (Canada)
10
NONSUCH LA PILS
craft Pilsner (Winnipeg, Canada)
10
AMSTEL ULTRA 355 ML
light lager (Canada)
8
NONSUCH RASPBERRY SOUR
jammy, creamy sour with light malt aromas and a tart finish (Exchange District, Canada)
11
N/A
STAPPI & STAPPINO
red, white or yellow bitter (Italia)
6
PERONI NASTRO AZZURO 0.0 %
alcohol-free premium lager (Italia)
9
TASSONI CEDRATA
citron and Italian citrus fruit flavoured carbonated soft drink (Italia)
6
PRIMA PAVÉ ROSÉ BRUT
Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer (Northern Italy)
18
SANPELLEGRINO CHINOTTO
sparkling citrus flavoured, bittersweet, herbal beverage (Italia)
5
STAPPI & STAPPINO
red, white or yellow bitter (Italia)
6
PERONI NASTRO AZZURO 0.0 %
alcohol-free premium lager (Italia)
9
TASSONI CEDRATA
citron and Italian citrus fruit flavoured carbonated soft drink (Italia)
6
PRIMA PAVÉ ROSÉ BRUT
Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer (Northern Italy)
18
SANPELLEGRINO CHINOTTO
sparkling citrus flavoured, bittersweet, herbal beverage (Italia)
5
ACQUA & BEVANDE
S.PELLEGRINO CARBONATED MINERAL WATER
8
SAN FELICE FLAT MINERAL WATER
8
SANPELLEGRINO ITALIAN SPARKLING NATURALI
4.5
COCA-COLA PRODUCTS
3.5
S.PELLEGRINO CARBONATED MINERAL WATER
8
SAN FELICE FLAT MINERAL WATER
8
SANPELLEGRINO ITALIAN SPARKLING NATURALI
4.5
COCA-COLA PRODUCTS
3.5
BOLLE
LA MARCA PROSECCO (VENETO, ITALIA) - 375ml
The liquid sparkles with lively bubbles offering aromas of citrus and honeysuckle blossoms. The palateis crisp and clean showing notes of green apple, juicy peach and ripe lemon, framed by hints ofminerality and a touch of sweetness.
28
MASOTTINA 96 COLLECTION PROSECCO (VENETO, ITALIA) ~ 6oz 13
Prosecco - for the unmistakable Made in Italy lifestyle! Versatile and fresh with balanced acidity and alight touch of sweetness. Enjoy aromas of pear and stone fruit with flavours of green apple offering acrisp, clean finish.
46
BRILLA! PROSECCO ROSÉ (VENETO, ITALIA)
From Veneto’s wine region, Brilla Rosé Prosecco is so pretty in the glass. Pale pink and elegant on thenose with a lively and persistent mousse of ripe cherry, red berry, lemon-lime zest notes. The bubbleswill dance in your mouth!
48
LA MARCA PROSECCO (VENETO, ITALIA) - 375ml
The liquid sparkles with lively bubbles offering aromas of citrus and honeysuckle blossoms. The palateis crisp and clean showing notes of green apple, juicy peach and ripe lemon, framed by hints ofminerality and a touch of sweetness.
28
MASOTTINA 96 COLLECTION PROSECCO (VENETO, ITALIA) ~ 6oz 13
Prosecco - for the unmistakable Made in Italy lifestyle! Versatile and fresh with balanced acidity and alight touch of sweetness. Enjoy aromas of pear and stone fruit with flavours of green apple offering acrisp, clean finish.
46
BRILLA! PROSECCO ROSÉ (VENETO, ITALIA)
From Veneto’s wine region, Brilla Rosé Prosecco is so pretty in the glass. Pale pink and elegant on thenose with a lively and persistent mousse of ripe cherry, red berry, lemon-lime zest notes. The bubbleswill dance in your mouth!
48
BIANCO
OXFORD LANDING CHARDONNAY 2021 (SOUTH AUSTRALIA) ~ 6oz 11 9oz 16
The grapes in this wine are sourced from vineyards in South Australia, where the winemakingfocuses on minimal intervention, using wild yeasts, malolactic fermentation, lees contact and subtle oakto give this Chardonnay depth, complexity and personality. Aromas of stone fruit, wild honey andcinnamon spice on the nose. A slight hint of oak comes through on the palate highlighting thecinnamon and spice.
42
CIÙ CIÙ ORIS 2023 (MARCHE, ITALIA) ~ 6oz 12 9oz 17
This white blend is fresh with balanced acidity. The nose has aromas of blossom and spice and the palate has tropical fruit flavours.
The Ciù Ciù winery is located in the heart of the Piceno wine region, situated between the foothills of the central Appenine mountains and the Adriatic Sea. It is in this DOC of Falerio, where this micro climate helps the Pecorino, Passerina and Trebbiano grapes flourish.
44
TWIN ISLANDS SAUVIGNON BLANC 2022 (MARLBOROUGH, NEW ZEALANDZ) ~ 6oz 12 9oz 17
This Sauvignon Blanc is packed with classic citrus and passionfruit sorbet flavours alongside blackcurrant fruit and pungent herbal notes. Crisp, crunchy and delicious – it also has a solid, satisfyinglength of flavour. Sourced from Marlborough’s Awatere Valley, showcasing green fruit and refreshingacidity.
44
KRIS PINOT GRIGIO 2021 (VENETO, ITALIA) ~ 6oz 14 9oz 20
KRIS’ beautifully designed labels are steeped in intrigue. The gold orb in each label depicts the role ofthe Italian sun ripening the grapes to perfection. The alluring kiss mark represents the role of the lipsthat ultimately savor the wine. The hand represents the role of the human hand in cultivating thegrapes and crafting the wine. In the bottle, the enticing aromas are of acacia flowers, citrus fruit and ahint of apricot. KRIS Pinot Grigio is bold and refreshing, offering a long finish with a hint of orangeblossom and honey.
50
REGALEALI BIANCO (SICILIA, ITALIA)
Grown and produced in Sicily, this white blend is sweetly-scented and remarkably pretty with unexpected depth. The nose has scents of white flowers, ripe peaches, candied citrus and hints of wet stone. The palate balances zesty acidity and salty minerals for a pleasant balance of sweet and sour, keeping the expression wildly fresh.
50
LADOGANA TERRE DI SALDE GRECO DI TUFO 2022 (PUGLIA, ITALIA)
Terre di Salde or “Firm Lands”, means not tilled by the plough. This white greco is soft and round with floral aromas and hints of stone fruit. The grape flourishes in volcanic soil which brings out its aromatic flavours.
52
OXFORD LANDING CHARDONNAY 2021 (SOUTH AUSTRALIA) ~ 6oz 11 9oz 16
The grapes in this wine are sourced from vineyards in South Australia, where the winemakingfocuses on minimal intervention, using wild yeasts, malolactic fermentation, lees contact and subtle oakto give this Chardonnay depth, complexity and personality. Aromas of stone fruit, wild honey andcinnamon spice on the nose. A slight hint of oak comes through on the palate highlighting thecinnamon and spice.
42
CIÙ CIÙ ORIS 2023 (MARCHE, ITALIA) ~ 6oz 12 9oz 17
This white blend is fresh with balanced acidity. The nose has aromas of blossom and spice and the palate has tropical fruit flavours.
The Ciù Ciù winery is located in the heart of the Piceno wine region, situated between the foothills of the central Appenine mountains and the Adriatic Sea. It is in this DOC of Falerio, where this micro climate helps the Pecorino, Passerina and Trebbiano grapes flourish.
44
TWIN ISLANDS SAUVIGNON BLANC 2022 (MARLBOROUGH, NEW ZEALANDZ) ~ 6oz 12 9oz 17
This Sauvignon Blanc is packed with classic citrus and passionfruit sorbet flavours alongside blackcurrant fruit and pungent herbal notes. Crisp, crunchy and delicious – it also has a solid, satisfyinglength of flavour. Sourced from Marlborough’s Awatere Valley, showcasing green fruit and refreshingacidity.
44
KRIS PINOT GRIGIO 2021 (VENETO, ITALIA) ~ 6oz 14 9oz 20
KRIS’ beautifully designed labels are steeped in intrigue. The gold orb in each label depicts the role ofthe Italian sun ripening the grapes to perfection. The alluring kiss mark represents the role of the lipsthat ultimately savor the wine. The hand represents the role of the human hand in cultivating thegrapes and crafting the wine. In the bottle, the enticing aromas are of acacia flowers, citrus fruit and ahint of apricot. KRIS Pinot Grigio is bold and refreshing, offering a long finish with a hint of orangeblossom and honey.
50
REGALEALI BIANCO (SICILIA, ITALIA)
Grown and produced in Sicily, this white blend is sweetly-scented and remarkably pretty with unexpected depth. The nose has scents of white flowers, ripe peaches, candied citrus and hints of wet stone. The palate balances zesty acidity and salty minerals for a pleasant balance of sweet and sour, keeping the expression wildly fresh.
50
LADOGANA TERRE DI SALDE GRECO DI TUFO 2022 (PUGLIA, ITALIA)
Terre di Salde or “Firm Lands”, means not tilled by the plough. This white greco is soft and round with floral aromas and hints of stone fruit. The grape flourishes in volcanic soil which brings out its aromatic flavours.
52
ROSATO
MALIVOIRE LADYBUG ROSÉ (NIAGARA PENINSULA, ONTARIO) ~ 6oz 11 9oz 16
Director turned wine grower, Martin Malivoire operates Malivoire Wine on the commitment tosustainability. His was the first winery on the Beamsville Bench in Niagara to be a gravity-flowwinery. With use of its elevation, Malivoire allows the slope to direct the grapes during the winemaking process, eliminating the use of a pump. The Ladybug is a star with its brightly scentedstrawberry, raspberry and crab apple aromas. The palate bursts with candy apple, pomegranate anda cherry-tinged finish.
42
PASQUA 11 MINUTES ROSÉ 2022 (VENETO, ITALIA)
The name 11 MINUTES refers to the duration of the skin contact, creating its beautiful rosy shade ofpink. This rosé is a blend of the most noble native varietals; Corvina, Trebbiano di Lugana, Syrahand Carménère. Reminiscent of a summer evening, the nose is raspberry, grapefruit and dried-herbnotes. It is juicy with a medium body, finishing with generous watermelon, grapefruit and a dash ofspice.
60
MALIVOIRE LADYBUG ROSÉ (NIAGARA PENINSULA, ONTARIO) ~ 6oz 11 9oz 16
Director turned wine grower, Martin Malivoire operates Malivoire Wine on the commitment tosustainability. His was the first winery on the Beamsville Bench in Niagara to be a gravity-flowwinery. With use of its elevation, Malivoire allows the slope to direct the grapes during the winemaking process, eliminating the use of a pump. The Ladybug is a star with its brightly scentedstrawberry, raspberry and crab apple aromas. The palate bursts with candy apple, pomegranate anda cherry-tinged finish.
42
PASQUA 11 MINUTES ROSÉ 2022 (VENETO, ITALIA)
The name 11 MINUTES refers to the duration of the skin contact, creating its beautiful rosy shade ofpink. This rosé is a blend of the most noble native varietals; Corvina, Trebbiano di Lugana, Syrahand Carménère. Reminiscent of a summer evening, the nose is raspberry, grapefruit and dried-herbnotes. It is juicy with a medium body, finishing with generous watermelon, grapefruit and a dash ofspice.
60
ROSSO
FARMERS OF WINE PRIMITIVO NEGROAMARO 2022 (PUGLIA, ITALIA) ~ 6oz 11 9oz 16
The Farmers’ employ the Abarello method of wine growing where the vines are bush trained vinesand pruned low to the ground offering a unique canopy protection from wind. They pass thediscipline on through apprenticeship to engage stewardship, community, culture and tradition. Thisorganic wine has a nose of dark ripe plum and cherry. The palate has the same juicy flavoursbalanced with chocolate, spice and finishing with subtle tannins.
42
MASI FRESCARIPA BARDOLINO CLASSICO 2020 (VERONA, ITALIA) ~ 6oz 12 9oz 17
Classic in a contemporary style, made with the 3 grapes of the Veneto region; Corvina, Rondinella,Molinara. Fresh aromas of plum, cherry and peppered spice. The palate is full-bodied with cherryand blackcurrant flavours, good supporting acidity and smooth tannins.
44
TENUTA REGALEALI NERO D'AVOLA 2021 (SICILIA, ITALIA) ~ 6oz 13 9oz 18
A crowd-pleaser that is juicy and delicious. It has a bright ruby-red colour offering layered aromas ofcherry, mulberry and raspberry. The palate is fresh and savory, doling out Morello cherry, raspberryand star anise, finishing with smooth and silky tannins.
45
MALIVOIRE FARMSTEAD GAMAY 2021 (NIAGARA PENINSULA, ONTARIO) ~ 6oz 14 9oz 19
This Gamay offers a nose that is fragrant and gentle with cherry, raspberry and potpourri. The complexity expands on the palate with a burst of cherry, red berry and a zesty spice. In the Beaujolais region of France, the Gamay grape is king. Here in Canada, it vies for a spot among the other cool climate grapes that thrive in the Niagara Region. The grapes grown in the Niagara Peninsula account for 80% of Canada’s grape-growing volume.
48
TENUTA MORAIA IL PACCHIA MAREMMA 2020 (TOSCANA, ITALIA) ~ 6oz 18 9oz 24
The nose is inviting with dark berry fruits, cherry and plum, while the palate satisfies with structured intensity and a balance of fruit and spice. This Tuscan blend is named for the Renaissance painter, Girolamo del Pacchia, whose art graces the Oratory of the San Bernardino Church in Siena, Italy.
60
CANTINA SETTECANI LAMBRUSCO GRASPAROSSA SECCO DOP ORGANIC (EMILIA ROMAGNA, ITALIA)
Vibrant flavors of wild cherry, blackberry, and a touch of violet in this organic Lambrusco. Its medium-bodied structure and crisp, dry finish provide a lively and quenching sensation, making it an ideal companion for hearty Italian fare.
52
LADOGANA GHORT NERO DI TROIA 2020 (PUGLIA, ITALIA)
This single varietal wine blends fruit and spice with a powerful body to provide an excellent compliment to your culinary experience. Grown primarily in Puglia, Nero de Troia vies for prominence among the other local grapes - Primitivo and Negroamaro. It continues to gain ground, producing excellent wines.
52
ABEL MENDOZA JARRARTE 2022
This Tempranillo offers a fruity and floral nose with notes of violet, cherry and currant. The palate is full of red fruit, fresh and balanced with well-integrated acidity.
Abel Mendoza is a small winery that selects only a few international markets to ship their wine and Winnipeg is one lucky recipient of a small allocation of these sought-after wines. The wine makers take whole clusters of grapes to ferment on their stems in concrete vats. This unique technique produces fresh and fruity wines that are ready to drink young!
55
FIDORA MONTE TABOR VALPOLICELLA RIPASSO 2019 (VENETO, ITALIA)
A rich, full-bodied wine created through a second fermentation with Amarone lees. Aged 24 months in French oak, this wine offers notes of red fruits, dried cherries, black cherry, leather and spice with a smooth, velvety finish. Harmonious, with fine tannins and a balanced structure.
73
TENUTA REGALEALI CYGNUS BLEND (SICILIA, ITALIA)
Tenuta Regaleali is an eighth generation Sicilian winery with a vineyard oasis in the center of the island that produces incredibly rich, deep, reds. Cygnus blends the local Nero d’Avola grape with the famous Cabernet Sauvignon for a wine with dark fruit and balsamic and vanilla notes.
86
DIEVOLE PETRIGNANO CHIANTI CLASSICO 2019 (CHIANTI, ITALIA)
This wine is the soul of Dievole’s Chianti Classico terroir. Coming from vineyards on exposed limestone hillsides, it’s a pure expression of Sangiovese with opulent ripe blackberry fruit, fine tannins, and a warm smooth finish.
95
THE PRISONER RED BLEND 2021 (CALIFORNIA)
A powerhouse of California red wine, The Prisoner is a Zinfandel based blend with dark rich chocolate notes and toasty warm oak spice. This is a luscious, full bodied, red blend that was inspired by the wines of mixed black grapes made by Italian and Portuguese immigrants in the early days of Californian winegrowing.
118
DENIS DURANTOU CHÂTEAU LES CRUZELLES LALANDE DE POMEROL 2018
The wine displays a warm core of red and black plum with a slightly stewed fruit character, baking spice and subtle oak. It is bold and bright with structured tannins and balanced acidity. Château Les Cruzelles is a 10.5 acre property located in the commune of Néac within the small appellation of Lelande-de-Pomerol. It is on Bordeaux's right bank where the blends are predominantly Merlot and Cabernet Franc. The water ways are of great importance in this part of Bordeaux. They help define the appellation's boundaries, moderate the climate and are instrumental in the make-up of the terroir.
140
FARMERS OF WINE PRIMITIVO NEGROAMARO 2022 (PUGLIA, ITALIA) ~ 6oz 11 9oz 16
The Farmers’ employ the Abarello method of wine growing where the vines are bush trained vinesand pruned low to the ground offering a unique canopy protection from wind. They pass thediscipline on through apprenticeship to engage stewardship, community, culture and tradition. Thisorganic wine has a nose of dark ripe plum and cherry. The palate has the same juicy flavoursbalanced with chocolate, spice and finishing with subtle tannins.
42
MASI FRESCARIPA BARDOLINO CLASSICO 2020 (VERONA, ITALIA) ~ 6oz 12 9oz 17
Classic in a contemporary style, made with the 3 grapes of the Veneto region; Corvina, Rondinella,Molinara. Fresh aromas of plum, cherry and peppered spice. The palate is full-bodied with cherryand blackcurrant flavours, good supporting acidity and smooth tannins.
44
TENUTA REGALEALI NERO D'AVOLA 2021 (SICILIA, ITALIA) ~ 6oz 13 9oz 18
A crowd-pleaser that is juicy and delicious. It has a bright ruby-red colour offering layered aromas ofcherry, mulberry and raspberry. The palate is fresh and savory, doling out Morello cherry, raspberryand star anise, finishing with smooth and silky tannins.
45
MALIVOIRE FARMSTEAD GAMAY 2021 (NIAGARA PENINSULA, ONTARIO) ~ 6oz 14 9oz 19
This Gamay offers a nose that is fragrant and gentle with cherry, raspberry and potpourri. The complexity expands on the palate with a burst of cherry, red berry and a zesty spice. In the Beaujolais region of France, the Gamay grape is king. Here in Canada, it vies for a spot among the other cool climate grapes that thrive in the Niagara Region. The grapes grown in the Niagara Peninsula account for 80% of Canada’s grape-growing volume.
48
TENUTA MORAIA IL PACCHIA MAREMMA 2020 (TOSCANA, ITALIA) ~ 6oz 18 9oz 24
The nose is inviting with dark berry fruits, cherry and plum, while the palate satisfies with structured intensity and a balance of fruit and spice. This Tuscan blend is named for the Renaissance painter, Girolamo del Pacchia, whose art graces the Oratory of the San Bernardino Church in Siena, Italy.
60
CANTINA SETTECANI LAMBRUSCO GRASPAROSSA SECCO DOP ORGANIC (EMILIA ROMAGNA, ITALIA)
Vibrant flavors of wild cherry, blackberry, and a touch of violet in this organic Lambrusco. Its medium-bodied structure and crisp, dry finish provide a lively and quenching sensation, making it an ideal companion for hearty Italian fare.
52
LADOGANA GHORT NERO DI TROIA 2020 (PUGLIA, ITALIA)
This single varietal wine blends fruit and spice with a powerful body to provide an excellent compliment to your culinary experience. Grown primarily in Puglia, Nero de Troia vies for prominence among the other local grapes - Primitivo and Negroamaro. It continues to gain ground, producing excellent wines.
52
ABEL MENDOZA JARRARTE 2022
This Tempranillo offers a fruity and floral nose with notes of violet, cherry and currant. The palate is full of red fruit, fresh and balanced with well-integrated acidity.
Abel Mendoza is a small winery that selects only a few international markets to ship their wine and Winnipeg is one lucky recipient of a small allocation of these sought-after wines. The wine makers take whole clusters of grapes to ferment on their stems in concrete vats. This unique technique produces fresh and fruity wines that are ready to drink young!
55
FIDORA MONTE TABOR VALPOLICELLA RIPASSO 2019 (VENETO, ITALIA)
A rich, full-bodied wine created through a second fermentation with Amarone lees. Aged 24 months in French oak, this wine offers notes of red fruits, dried cherries, black cherry, leather and spice with a smooth, velvety finish. Harmonious, with fine tannins and a balanced structure.
73
TENUTA REGALEALI CYGNUS BLEND (SICILIA, ITALIA)
Tenuta Regaleali is an eighth generation Sicilian winery with a vineyard oasis in the center of the island that produces incredibly rich, deep, reds. Cygnus blends the local Nero d’Avola grape with the famous Cabernet Sauvignon for a wine with dark fruit and balsamic and vanilla notes.
86
DIEVOLE PETRIGNANO CHIANTI CLASSICO 2019 (CHIANTI, ITALIA)
This wine is the soul of Dievole’s Chianti Classico terroir. Coming from vineyards on exposed limestone hillsides, it’s a pure expression of Sangiovese with opulent ripe blackberry fruit, fine tannins, and a warm smooth finish.
95
THE PRISONER RED BLEND 2021 (CALIFORNIA)
A powerhouse of California red wine, The Prisoner is a Zinfandel based blend with dark rich chocolate notes and toasty warm oak spice. This is a luscious, full bodied, red blend that was inspired by the wines of mixed black grapes made by Italian and Portuguese immigrants in the early days of Californian winegrowing.
118
DENIS DURANTOU CHÂTEAU LES CRUZELLES LALANDE DE POMEROL 2018
The wine displays a warm core of red and black plum with a slightly stewed fruit character, baking spice and subtle oak. It is bold and bright with structured tannins and balanced acidity. Château Les Cruzelles is a 10.5 acre property located in the commune of Néac within the small appellation of Lelande-de-Pomerol. It is on Bordeaux's right bank where the blends are predominantly Merlot and Cabernet Franc. The water ways are of great importance in this part of Bordeaux. They help define the appellation's boundaries, moderate the climate and are instrumental in the make-up of the terroir.
140
Desserts et al.
DOLCI
BUDINO AL CIOCOLATO
demi tasse of Italian chocolate pudding GF
5
PANNACOTTA
limoncello pannacotta, blueberry compote, cookie crumble
11
TIRAMISU CORRETTO
ladyfinger, mascarpone mousse, espresso, Frangelico
11
BORGO ANTICO GELATI & SORBETTI 4 | 8
house churned gelati, ice creams and sorbets
| Chef's Choice Flight of Five Flavours for 20
8
AFFOGATO
fior di latte gelato with a shot of espresso
7.5
BUDINO AL CIOCOLATO
demi tasse of Italian chocolate pudding GF
5
PANNACOTTA
limoncello pannacotta, blueberry compote, cookie crumble
11
TIRAMISU CORRETTO
ladyfinger, mascarpone mousse, espresso, Frangelico
11
BORGO ANTICO GELATI & SORBETTI 4 | 8
house churned gelati, ice creams and sorbets
| Chef's Choice Flight of Five Flavours for 20
8
AFFOGATO
fior di latte gelato with a shot of espresso
7.5
CAFFE
ESPRESSO
4
COFFEE
3.75
CAPPUCINO
5
TEA
3.75
LATTE MACHIATTO
5
CAFFE CORRETTO
11
ESPRESSO
4
COFFEE
3.75
CAPPUCINO
5
TEA
3.75
LATTE MACHIATTO
5
CAFFE CORRETTO
11
AMMAZZACAFFE
AMARO MONTENEGRO
Montenegro (Bologna,Italia)
13
BUIESE GRAPPA DI PROSECCO
(Fruili-Venezia Guilia, Italia)
12
PASUBIO VINO AMARO
Giuseppe Cappelletti (Trento, Italia)
12
GRAPPA & MIELE
Borgo Vecchio Honey Grappa Liqueur (Trentino, Italia)
11
AMARA
Amaro di Arancia (Sicilia, Italia)
19
LIMONCELLO
Il Tramonto (Italia)
9
CARDAMARO
Giovanni Bosca Tosti (Italia)
16
SAMBUCA
Ramazotti (Italia)
8
AMARO MONTENEGRO
Montenegro (Bologna,Italia)
13
BUIESE GRAPPA DI PROSECCO
(Fruili-Venezia Guilia, Italia)
12
PASUBIO VINO AMARO
Giuseppe Cappelletti (Trento, Italia)
12
GRAPPA & MIELE
Borgo Vecchio Honey Grappa Liqueur (Trentino, Italia)
11
AMARA
Amaro di Arancia (Sicilia, Italia)
19
LIMONCELLO
Il Tramonto (Italia)
9
CARDAMARO
Giovanni Bosca Tosti (Italia)
16
SAMBUCA
Ramazotti (Italia)
8
DRINKS
BORGO'S ESPRESSO MARTINI
Frangelico, Absolut Vodka, espresso.
Make it an affogato! Add 1 scoop of vanilla gelato + 3
15
THE GODFATHER
Disaronno amaretto, blended scotch whiskey
12
BORGO'S ESPRESSO MARTINI
Frangelico, Absolut Vodka, espresso.
Make it an affogato! Add 1 scoop of vanilla gelato + 3
15
THE GODFATHER
Disaronno amaretto, blended scotch whiskey
12