marinated Italian olives

guanciale, pecorino romano, egg, black pepper

garlic rubbed grilled bread, olive oil

sausage, rapini pesto, 'nduja crumbs

tomato, crispy mortadella, pistachio pesto

smoked salmon, cream, white wine, chives

grilled octopus, chickpea, potato, salsa verde, Calabrian chili oil

fresh cavatelli, tomato sauce, fresh mozzarella, basil

crispy eggplant, fresh mozzarella, tomato, pesto

house rolled tagliatelle, beef meat sauce, parmigiano

cacio e pepe rice croquette, amatriciana sauce

mushrooms, asparagus, cream

fried fresh mozzarella, tomato, basil, arugula

tomato, cream, ricotta, vodka, basil

fried calamari, shrimp, garlic mint aioli

chicken scaloppini, capers, lemon

romaine hearts, pancetta & anchovy dressing, potato chips, parmigiano

pork cutlet, tomato sauce, fresh mozzarella

tomato, bread, cucumber, fresh mozzarella, red onion, basil, evoo, balsamic

grilled lamb rack chops, rosemary potato

Campari, Bombay, Cinzano Rosso

St-Germain, prosecco, soda, mint, lime

Campari, Cinzano Rosso, prosecco

Aperol, prosecco, soda

Campari, Cinzano Rosso, soda

as it says

Cynar, Cinzano Rosso, lemon juice, orange bitters

Campari, pink grapefruit soda

crème de cassis, prosecco

Bombay Bramble, prosecco, lemon

Gibson's Finest Rare 12 YO, Amaro Nonino, Aperol, lemon

Gibson's Finest Rare 12 YO, Angostura bitters, orange

Bombay, lemon, soda

Malfy Gin Rosa, Sicilian tonic, grapefruit

Grey Goose L'Orange, Galliano L'Autentico, orange

Amaro Montenegro, chinotto

Absolut Citron, limoncello, lemon, triple sec

Crown Royale, lemon, honey syrup

premium lager (Italia)

Italian pilsner (Winnipeg, Canada)

citrus and pine aroma and flavour (Canada)

golden-coloured ale (Winnipeg, Canada)

light lager (Canada)

juicy tropical IPA with a medium bitterness, a full body and a creamy mouthfeel (Winnipeg, Canada)

red, white or yellow bitter (Italia)

bitter & sweet carbonated soft drink (Italia)

bitter, sweet and herbaceous carbonated soft drink (Italia)

alcohol-free premium lager (Italia)

sparkling citrus, bittersweet, herbal beverage (Italia)

sparkling white blend of Pinot Grigio, Sauvignon Blanc & Gewürztraminer (Italia)

The liquid sparkles with lively bubbles offering aromas of citrus and honeysuckle blossoms. The palateis crisp and clean showing notes of green apple, juicy peach and ripe lemon, framed by hints ofminerality and a touch of sweetness.

This Italian sparkler showcases the bright, zesty character of Ribolla Gialla with aromas of lemon blossom, green apple, and pear, layered with hints of almond and wet stone. The palate is crisp and dry, featuring fine, persistent bubbles and a refreshing citrus-driven acidity. The finish is clean, with subtle herbal and mineral nuances.

Elegant, vibrant and beautifully refined, this Prosecco Superiore showcases the finesse that has made the historic DOCG and UNESCO World Heritage-listed hills, the benchmark for premium Prosecco. Delicate aromas of green apple, ripe pear and white peach are lifted by floral and citrus notes. The palate is crisp and dry with a fine, persistent mousse that balances bright fruit, lively acidity and a subtle mineral finish.

Vibrant flavors of wild cherry, blackberry, and a touch of violet in this organic Lambrusco. Its medium-bodied structure and crisp, dry finish provide a lively and quenching sensation, making it an ideal companion for hearty Italian fare.

This Sauvignon Blanc is packed with classic citrus and passionfruit sorbet flavours alongside blackcurrant fruit and pungent herbal notes. Crisp, crunchy and delicious – it also has a solid, satisfyinglength of flavour. Sourced from Marlborough’s Awatere Valley, showcasing green fruit and refreshingacidity.

KRIS’ beautifully designed labels are steeped in intrigue. The gold orb in each label depicts the role ofthe Italian sun ripening the grapes to perfection. The alluring kiss mark represents the role of the lipsthat ultimately savor the wine. The hand represents the role of the human hand in cultivating thegrapes and crafting the wine. In the bottle, the enticing aromas are of acacia flowers, citrus fruit and ahint of apricot. KRIS Pinot Grigio is bold and refreshing, offering a long finish with a hint of orangeblossom and honey.

Foscarino is Santa Sofia’s standout Soave Classico - sourced from the volcanic, mineral-rich slopes of Monte Foscarino, one of the region’s most esteemed crus. This is Soave at its most refined: expressive, layered, and quietly complex while still wonderfully easy to drink. The nose offers delicate aromas of white peach, pear and lemon blossom, while the palate is medium-bodied with bright acidity. It has a gentle fruit richness, and a long, mineral-driven finish.

The grapes in this wine are sourced from vineyards in South Australia, where the winemakingfocuses on minimal intervention, using wild yeasts, malolactic fermentation, lees contact and subtle oakto give this Chardonnay depth, complexity and personality. Aromas of stone fruit, wild honey andcinnamon spice on the nose. A slight hint of oak comes through on the palate highlighting thecinnamon and spice.

Grown and produced in Sicily, this white blend is sweetly-scented and remarkably pretty with unexpected depth. The nose has scents of white flowers, ripe peaches, candied citrus and hints of wet stone. The palate balances zesty acidity and salty minerals for a pleasant balance of sweet and sour, keeping the expression wildly fresh.

On the nose, it is delicate, with notes of white flowers and tropical fruits, and a final hint of aromatic herbs. On the palate, it is fresh and well-balanced, resulting in a wine of harmonious freshness, minerality, and long persistence. Torre Zambra, named for a 16th century watchtower that stood on the property when the de Cerchio family purchased it in 1910. The tower was destroyed in WWII and rebuilt in 2025 to encompass a restaurant, event space, wine bar and wine store.

Bright, cheerful and bursting with charm, Piccini Collezione Privata Rosato is a fresh Italian rosé that delivers plenty of flavour in an easy-drinking style. Aromas of wild strawberry and raspberry mingle with hints of rose petal and citrus zest. The palate is light and refreshing, with juicy red berry fruit, crisp acidity and a clean, dry finish. Produced by the Piccini family, whose winemaking roots in Tuscany stretch back more than a century, this rosato is crafted to highlight freshness, fruit and versatility.

Rosa Bella is a rosé de saignée, a method of “bleeding” off a portion of the red wine juice after a short time in contact with the skins. The blend of native grapes (Nebbiolo, Barbera and Dolcetto) produces a floral nose and a palate that is bright and fresh with a wonderful wild strawberry finish.

Wine from the Chianti region of Tuscany was once synonymous with the Fiasco bottle. Originally wrapped in straw to protect the hand blown glass bottles from breaking during transport, now the bottle's packaging is a reminder of a bygone era. The aromas and flavours are of cherry and dried herbs with lively acidity and supple tannins.

A crowd-pleaser that is juicy and delicious. It has a bright ruby-red colour offering layered aromas ofcherry, mulberry and raspberry. The palate is fresh and savory, doling out Morello cherry, raspberryand star anise, finishing with smooth and silky tannins.

The Farmers’ employ the Abarello method of wine growing where the vines are bush trained vinesand pruned low to the ground offering a unique canopy protection from wind. They pass thediscipline on through apprenticeship to engage stewardship, community, culture and tradition. Thisorganic wine has a nose of dark ripe plum and cherry. The palate has the same juicy flavoursbalanced with chocolate, spice and finishing with subtle tannins.

The nose is inviting with dark berry fruits, cherry and plum, while the palate satisfies with structured intensity and a balance of fruit and spice. This Tuscan blend is named for the Renaissance painter, Girolamo del Pacchia, whose art graces the Oratory of the San Bernardino Church in Siena, Italy.

Cesanese is a low yield, late ripening varietal which often guarantees a long lasting wine. Intense aromas of marasca cherry, violet with white and black pepper spice. The palate offers a softness, balanced by bright acidity and persistent tannins.

Luca Sartori and Andrea Aldegheri, founders of Sorípa, are two men from Marcellise. They decided to join forces for an ambitious project: to enhance the family vineyards and create a label with a new name and founded in 2017, but with values ​​rooted in the past with grape growing started in 1937. The Vigna Dossi estate lies in the Marcellise hills which is a valley surrounded by two extinct volcanoes. This is the youngest vineyard in Soripa and produces wines with a light, fresh character yet structured and elegant with raspberry and strawberry skins, with cracked peppers, anise and layers of cherry and thyme on the persistent finish.

This Tempranillo offers a fruity and floral nose with notes of violet, cherry and currant. The palate is full of red fruit, fresh and balanced with well-integrated acidity. Abel Mendoza is a small winery that selects only a few international markets to ship their wine and Winnipeg is one lucky recipient of a small allocation of these sought-after wines. The wine makers take whole clusters of grapes to ferment on their stems in concrete vats. This unique technique produces fresh and fruity wines that are ready to drink young!

Production at Kris encompasses beauty for all the senses. Their playful label design ties together history, art and contemporary culture. In the glass, the nose boasts aromas of ripe cherry and strawberry. In the mouth, it is fruit forward and full-bodied, balanced with tart pomegranate and subtle earthiness.

Tenuta Regaleali is an eighth generation Sicilian winery with a vineyard oasis in the center of the island that produces incredibly rich, deep, reds. Cygnus blends the local Nero d’Avola grape with the famous Cabernet Sauvignon for a wine with dark fruit and balsamic and vanilla notes.

The Italian word scassare means “to break” and this wine is named for the difficulties of ripping up the land to prepare for growing the grape vines. You will find Scassa full of red fruits, sour cherry, graphite and menthol notes on the nose with a rich palate and fresh minerality.

Zenato is a historic and well respected name in Northern Italy’s Veneto region. Sergio Zenato started the winery in 1960 and today the family tradition in winemaking is carried on by his children Alberto and Nadia who carrry the history, heritage and pedigree of quality Valpolicella. Zenato’s Ripasso style (affectionately known as Baby Amarone) is a lush and powerful red. It has lots of ripe dark black and blue fruits, with savory red cherry and licorice. Well rounded with a smooth velvet-textured palate with an impressive lengthy finish.

The grapes are grown in southern Tuscany, blending 50% Cabernet Sauvignon and 50% Cabernet Franc. Its nose is youthful with rich dark fruit, berry and cassis aromas . The palate is full and deep with reserved fruit flavors framed by rich oak.

Elegant and beautiful, this 100% Nebbiolo Barolo has a delightful nose with floral notes and spice. The palate has a harmonious blend of cherry, raspberry and herbs, finishing with fine tannins.

The wine displays a warm core of red and black plum with a slightly stewed fruit character, baking spice and subtle oak. It is bold and bright with structured tannins and balanced acidity. Château Les Cruzelles is a 10.5 acre property located in the commune of Néac within the small appellation of Lelande-de-Pomerol. It is on Bordeaux's right bank where the blends are predominantly Merlot and Cabernet Franc. The water ways are of great importance in this part of Bordeaux. They help define the appellation's boundaries, moderate the climate and are instrumental in the make-up of the terroir.

ricotta stracciatella gelato, Amarena syrup, pistachio, cannoli crumble, lemon cream

chocolate pannacotta, caramel sauce, caramel crumble

ladyfinger, mascarpone mousse, espresso, Frangelico

house churned gelati, ice creams and sorbets | Chef's Choice Flight of Five Flavours for 20

fior di latte gelato with a shot of espresso

Montenegro (Bologna,Italia)

(Fruili-Venezia Guilia, Italia)

Salvatore Averna (Sicilia, Italia)

honey grappa liqueur (Trentino, Italia)

(Italia)

pear grappa liqueur (Friuli-Venezia Guilia, Italia)

(Marche, Italia)

Il Tramonto (Italia)

Giovanni Bosca Tosti (Italia)

Ramazotti (Italia)

Frangelico, Absolut Vodka, espresso. Make it an affogato! Add 1 scoop of vanilla gelato + 3

Disaronno amaretto, blended scotch whiskey