Menu

OLIVE MARINATE

marinated Italian olives
6

CASARECCE CACIO E PEPE

toasted black pepper, pecorino romano
15

FETT'UNTA

garlic rubbed grilled bread, olive oil
5

SPAGHETTI CARBONARA

guanciale, pecorino romano, egg, black pepper
16

BURRATA

tomato, crispy mortadella, pistachio pesto
19

PACCHERI AL BOSCHETTO

mushrooms, asparagus, cream, chives
18

"BRUSCHETTA" DI MOZZARELLA

fried fresh mozzarella, tomato, basil, arugula
12

PENNE ALLA VODKA

tomato, cream, ricotta, vodka, basil
15

CAVOLFIORE DEL BORGO

cauliflower, capers, chili, garlic, white anchovy, parsley
13

CAVATELLI SORRENTINA

fresh cavatelli, tomato sauce, fresh mozzarella, basil
18

ARANCINI ALLA "ROMANA"

cacio e pepe rice croquette, amatriciana sauce
14

TAGLIATELLE BOLOGNESE

house rolled tagliatelle, meat sauce, parmigiano
18

OSTRICHE OREGANATA

baked oysters, garlic breadcrumbs
20

ORECHIETTE PUGLIESE

sausage, rapini pesto, EVOO, nduja crumbs
18

FRITTO DI MARE

fried calamari, shrimp, garlic mint aioli
19

LINGUINI VESUVIANA

shrimp, capers, olives, chillies, fresh tomato sauce
23

PROSCIUTTO E MELONE

24 month prosciutto di Parma, cantaloupe, arugula, Calabrian chili honey
19

POLLO ALLA FRANCESE

chicken scaloppini, capers, lemon, white wine
22

CARPACCIO

beef carpaccio, parmigiano reggiano, arugula, capers, lemon, EVOO
20

SCOTTADITO

grilled lamb rack chops, rosemary, potato
32

INSALATA CESARE

romaine, pancetta & white anchovy dressing, crushed taralli, parmigiano
11

APERITIVI italiani

NEGRONI

Campari, Bombay, Cinzano Rosso
15

HUGO SPRITZ

St-Germain, prosecco, soda, mint, lime
15

NEGRONI SBAGLIATO

Campari, Cinzano Rosso, prosecco
14

Aperol Spritz

Aperol, prosecco, soda
14

AMERICANO

Campari, Cinzano Rosso, soda
14

CAMPARI SODA

as it says
12

NEGRONI BIANCO

Luxardo Bitter Bianco, Bombay, Martini Bianco, grapefruit
15

SGROPPINO

grapefruit sorbet, Pink Whitney, prosecco
15

COCKTAILS classico e moderno

CHAMPAGNE COCKTAIL

prosecco, Angostura bitters
13

BORGO 75

Bombay Bramble, prosecco, lemon
14

THE BOULEVARDIER

Bulleit, Campari, sweet vermouth
16

LIMONCELLO DROP MARTINI

Absolut Citron, limoncello, lemon, triple sec
16

TOM COLLINS

Bombay, lemon, soda
15

ITALIAN GIN & TONIC

Malfy Gin Rosa, Sicilian tonic, grapefruit
16

LONG ISLAND ICED TEA

vodka, triple sec, gin, rum, tequila, Limonata, cola
16

COLOMBA

tequila, triple sec, Sanpellegrino Pompelmo, lime
16

OLD FASHIONED

Bulleit, Angostura bitters, orange
15

GIAC'S ROOTBEER

Amaro Montenegro, chinotto
14

BIRRE

PERONI NASTRO AZZURO 500 ML

premium lager (Italia)
10

NONSUCH BLONDE

golden-coloured ale (Winnipeg, Canada)
10

VANCOUVER ISLAND BREWING WEST COAST TRAIL IPA

citrus and pine aroma and flavour (Canada)
10

NONSUCH LA PILS

craft Pilsner (Winnipeg, Canada)
10

AMSTEL ULTRA 355 ML

light lager (Canada)
8

NONSUCH RASPBERRY SOUR

jammy, creamy sour with light malt aromas and a tart finish (Exchange District, Canada)
11

N/A

STAPPI & STAPPINO

red, white or yellow bitter (Italia)
6

PERONI NASTRO AZZURO 0.0 %

alcohol-free premium lager (Italia)
9

TASSONI CEDRATA

citron and Italian citrus fruit flavoured carbonated soft drink (Italia)
6

PRIMA PAVÉ ROSÉ BRUT

Montepulciano d’Abruzzo, Pinot Grigio, Sauvignon Blanc & Gewürztraminer (Northern Italy)
18

SANPELLEGRINO CHINOTTO

sparkling citrus flavoured, bittersweet, herbal beverage (Italia)
5

ACQUA & BEVANDE

S.PELLEGRINO CARBONATED MINERAL WATER

8

SAN FELICE FLAT MINERAL WATER

8

SANPELLEGRINO ITALIAN SPARKLING NATURALI

4.5

COCA-COLA PRODUCTS

3.5

BOLLE

LA MARCA PROSECCO (VENETO, ITALIA) - 375ml

The liquid sparkles with lively bubbles offering aromas of citrus and honeysuckle blossoms. The palateis crisp and clean showing notes of green apple, juicy peach and ripe lemon, framed by hints ofminerality and a touch of sweetness.
28

MASOTTINA 96 COLLECTION PROSECCO (VENETO, ITALIA) ~ 6oz 13

Prosecco - for the unmistakable Made in Italy lifestyle! Versatile and fresh with balanced acidity and alight touch of sweetness. Enjoy aromas of pear and stone fruit with flavours of green apple offering acrisp, clean finish.
46

BRILLA! PROSECCO ROSÉ (VENETO, ITALIA)

From Veneto’s wine region, Brilla Rosé Prosecco is so pretty in the glass. Pale pink and elegant on thenose with a lively and persistent mousse of ripe cherry, red berry, lemon-lime zest notes. The bubbleswill dance in your mouth!
48

BIANCO

OXFORD LANDING CHARDONNAY 2021 (SOUTH AUSTRALIA) ~ 6oz 11 9oz 16

The grapes in this wine are sourced from vineyards in South Australia, where the winemakingfocuses on minimal intervention, using wild yeasts, malolactic fermentation, lees contact and subtle oakto give this Chardonnay depth, complexity and personality. Aromas of stone fruit, wild honey andcinnamon spice on the nose. A slight hint of oak comes through on the palate highlighting thecinnamon and spice.
42

CIÙ CIÙ ORIS 2023 (MARCHE, ITALIA) ~ 6oz 12 9oz 17

This white blend is fresh with balanced acidity. The nose has aromas of blossom and spice and the palate has tropical fruit flavours. The Ciù Ciù winery is located in the heart of the Piceno wine region, situated between the foothills of the central Appenine mountains and the Adriatic Sea. It is in this DOC of Falerio, where this micro climate helps the Pecorino, Passerina and Trebbiano grapes flourish.
44

TWIN ISLANDS SAUVIGNON BLANC 2022 (MARLBOROUGH, NEW ZEALANDZ) ~ 6oz 12 9oz 17

This Sauvignon Blanc is packed with classic citrus and passionfruit sorbet flavours alongside blackcurrant fruit and pungent herbal notes. Crisp, crunchy and delicious – it also has a solid, satisfyinglength of flavour. Sourced from Marlborough’s Awatere Valley, showcasing green fruit and refreshingacidity.
44

KRIS PINOT GRIGIO 2021 (VENETO, ITALIA) ~ 6oz 14 9oz 20

KRIS’ beautifully designed labels are steeped in intrigue. The gold orb in each label depicts the role ofthe Italian sun ripening the grapes to perfection. The alluring kiss mark represents the role of the lipsthat ultimately savor the wine. The hand represents the role of the human hand in cultivating thegrapes and crafting the wine. In the bottle, the enticing aromas are of acacia flowers, citrus fruit and ahint of apricot. KRIS Pinot Grigio is bold and refreshing, offering a long finish with a hint of orangeblossom and honey.
50

REGALEALI BIANCO (SICILIA, ITALIA)

Grown and produced in Sicily, this white blend is sweetly-scented and remarkably pretty with unexpected depth. The nose has scents of white flowers, ripe peaches, candied citrus and hints of wet stone. The palate balances zesty acidity and salty minerals for a pleasant balance of sweet and sour, keeping the expression wildly fresh.
50

LADOGANA TERRE DI SALDE GRECO DI TUFO 2022 (PUGLIA, ITALIA)

Terre di Salde or “Firm Lands”, means not tilled by the plough. This white greco is soft and round with floral aromas and hints of stone fruit. The grape flourishes in volcanic soil which brings out its aromatic flavours.
52

ROSATO

MALIVOIRE LADYBUG ROSÉ (NIAGARA PENINSULA, ONTARIO) ~ 6oz 11 9oz 16

Director turned wine grower, Martin Malivoire operates Malivoire Wine on the commitment tosustainability. His was the first winery on the Beamsville Bench in Niagara to be a gravity-flowwinery. With use of its elevation, Malivoire allows the slope to direct the grapes during the winemaking process, eliminating the use of a pump. The Ladybug is a star with its brightly scentedstrawberry, raspberry and crab apple aromas. The palate bursts with candy apple, pomegranate anda cherry-tinged finish.
42

PASQUA 11 MINUTES ROSÉ 2022 (VENETO, ITALIA)

The name 11 MINUTES refers to the duration of the skin contact, creating its beautiful rosy shade ofpink. This rosé is a blend of the most noble native varietals; Corvina, Trebbiano di Lugana, Syrahand Carménère. Reminiscent of a summer evening, the nose is raspberry, grapefruit and dried-herbnotes. It is juicy with a medium body, finishing with generous watermelon, grapefruit and a dash ofspice.
60

ROSSO

FARMERS OF WINE PRIMITIVO NEGROAMARO 2022 (PUGLIA, ITALIA) ~ 6oz 11 9oz 16

The Farmers’ employ the Abarello method of wine growing where the vines are bush trained vinesand pruned low to the ground offering a unique canopy protection from wind. They pass thediscipline on through apprenticeship to engage stewardship, community, culture and tradition. Thisorganic wine has a nose of dark ripe plum and cherry. The palate has the same juicy flavoursbalanced with chocolate, spice and finishing with subtle tannins.
42

MASI FRESCARIPA BARDOLINO CLASSICO 2020 (VERONA, ITALIA) ~ 6oz 12 9oz 17

Classic in a contemporary style, made with the 3 grapes of the Veneto region; Corvina, Rondinella,Molinara. Fresh aromas of plum, cherry and peppered spice. The palate is full-bodied with cherryand blackcurrant flavours, good supporting acidity and smooth tannins.
44

TENUTA REGALEALI NERO D'AVOLA 2021 (SICILIA, ITALIA) ~ 6oz 13 9oz 18

A crowd-pleaser that is juicy and delicious. It has a bright ruby-red colour offering layered aromas ofcherry, mulberry and raspberry. The palate is fresh and savory, doling out Morello cherry, raspberryand star anise, finishing with smooth and silky tannins.
45

MALIVOIRE FARMSTEAD GAMAY 2021 (NIAGARA PENINSULA, ONTARIO) ~ 6oz 14 9oz 19

This Gamay offers a nose that is fragrant and gentle with cherry, raspberry and potpourri. The complexity expands on the palate with a burst of cherry, red berry and a zesty spice. In the Beaujolais region of France, the Gamay grape is king. Here in Canada, it vies for a spot among the other cool climate grapes that thrive in the Niagara Region. The grapes grown in the Niagara Peninsula account for 80% of Canada’s grape-growing volume.
48

TENUTA MORAIA IL PACCHIA MAREMMA 2020 (TOSCANA, ITALIA) ~ 6oz 18 9oz 24

The nose is inviting with dark berry fruits, cherry and plum, while the palate satisfies with structured intensity and a balance of fruit and spice. This Tuscan blend is named for the Renaissance painter, Girolamo del Pacchia, whose art graces the Oratory of the San Bernardino Church in Siena, Italy.
60

CANTINA SETTECANI LAMBRUSCO GRASPAROSSA SECCO DOP ORGANIC (EMILIA ROMAGNA, ITALIA)

Vibrant flavors of wild cherry, blackberry, and a touch of violet in this organic Lambrusco. Its medium-bodied structure and crisp, dry finish provide a lively and quenching sensation, making it an ideal companion for hearty Italian fare.
52

LADOGANA GHORT NERO DI TROIA 2020 (PUGLIA, ITALIA)

This single varietal wine blends fruit and spice with a powerful body to provide an excellent compliment to your culinary experience. Grown primarily in Puglia, Nero de Troia vies for prominence among the other local grapes - Primitivo and Negroamaro. It continues to gain ground, producing excellent wines.
52

ABEL MENDOZA JARRARTE 2022

This Tempranillo offers a fruity and floral nose with notes of violet, cherry and currant. The palate is full of red fruit, fresh and balanced with well-integrated acidity. Abel Mendoza is a small winery that selects only a few international markets to ship their wine and Winnipeg is one lucky recipient of a small allocation of these sought-after wines. The wine makers take whole clusters of grapes to ferment on their stems in concrete vats. This unique technique produces fresh and fruity wines that are ready to drink young!
55

FIDORA MONTE TABOR VALPOLICELLA RIPASSO 2019 (VENETO, ITALIA)

A rich, full-bodied wine created through a second fermentation with Amarone lees. Aged 24 months in French oak, this wine offers notes of red fruits, dried cherries, black cherry, leather and spice with a smooth, velvety finish. Harmonious, with fine tannins and a balanced structure.
73

TENUTA REGALEALI CYGNUS BLEND (SICILIA, ITALIA)

Tenuta Regaleali is an eighth generation Sicilian winery with a vineyard oasis in the center of the island that produces incredibly rich, deep, reds. Cygnus blends the local Nero d’Avola grape with the famous Cabernet Sauvignon for a wine with dark fruit and balsamic and vanilla notes.
86

DIEVOLE PETRIGNANO CHIANTI CLASSICO 2019 (CHIANTI, ITALIA)

This wine is the soul of Dievole’s Chianti Classico terroir. Coming from vineyards on exposed limestone hillsides, it’s a pure expression of Sangiovese with opulent ripe blackberry fruit, fine tannins, and a warm smooth finish.
95

THE PRISONER RED BLEND 2021 (CALIFORNIA)

A powerhouse of California red wine, The Prisoner is a Zinfandel based blend with dark rich chocolate notes and toasty warm oak spice. This is a luscious, full bodied, red blend that was inspired by the wines of mixed black grapes made by Italian and Portuguese immigrants in the early days of Californian winegrowing.
118

DENIS DURANTOU CHÂTEAU LES CRUZELLES LALANDE DE POMEROL 2018

The wine displays a warm core of red and black plum with a slightly stewed fruit character, baking spice and subtle oak. It is bold and bright with structured tannins and balanced acidity. Château Les Cruzelles is a 10.5 acre property located in the commune of Néac within the small appellation of Lelande-de-Pomerol. It is on Bordeaux's right bank where the blends are predominantly Merlot and Cabernet Franc. The water ways are of great importance in this part of Bordeaux. They help define the appellation's boundaries, moderate the climate and are instrumental in the make-up of the terroir.
140

DOLCI

BUDINO AL CIOCOLATO

demi tasse of Italian chocolate pudding GF
5

PANNACOTTA

limoncello pannacotta, blueberry compote, cookie crumble
11

TIRAMISU CORRETTO

ladyfinger, mascarpone mousse, espresso, Frangelico
11

BORGO ANTICO GELATI & SORBETTI 4 | 8

house churned gelati, ice creams and sorbets | Chef's Choice Flight of Five Flavours for 20
8

AFFOGATO

fior di latte gelato with a shot of espresso
7.5

CAFFE

ESPRESSO

4

COFFEE

3.75

CAPPUCINO

5

TEA

3.75

LATTE MACHIATTO

5

CAFFE CORRETTO

11

AMMAZZACAFFE

AMARO MONTENEGRO

Montenegro (Bologna,Italia)
13

BUIESE GRAPPA DI PROSECCO

(Fruili-Venezia Guilia, Italia)
12

PASUBIO VINO AMARO

Giuseppe Cappelletti (Trento, Italia)
12

GRAPPA & MIELE

Borgo Vecchio Honey Grappa Liqueur (Trentino, Italia)
11

AMARA

Amaro di Arancia (Sicilia, Italia)
19

LIMONCELLO

Il Tramonto (Italia)
9

CARDAMARO

Giovanni Bosca Tosti (Italia)
16

SAMBUCA

Ramazotti (Italia)
8

DRINKS

BORGO'S ESPRESSO MARTINI

Frangelico, Absolut Vodka, espresso. Make it an affogato! Add 1 scoop of vanilla gelato + 3
15

THE GODFATHER

Disaronno amaretto, blended scotch whiskey
12